Cherry Chocolate Loaf Cake

Name: Cherry Chocolate Loaf Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters very firmly packed light brown sugar; 2 teaspoons cherry extract (Watkins); 237 milliliters semi-sweet or extra dark chocolate chips; 6 Tbsps unsweetened cocoa power (natural); 2 larges eggs, room temperature; 128 grams cup all-purpose flour; 237 milliliters halved Maraschino cherries, patted dry; 118 milliliters strong black coffee (or water); 113 grams stick unsalted butter, softened

You can never have too many dessert recipes, so give Cherry Chocolate Loaf Cake a try. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 377 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up flour, maraschino cherries, cocoa power, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F. Spray an 8 x4 inch or 9×5 inch loaf pan with flour-added baking spray.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Mix the flour, cocoa powder, baking soda and salt together in a medium size bowl and set aside.In a large mixing bowl using an electric mixer, beat the butter and brown sugar for about two minutes or until light and creamy.

Ingredients you will need

Cocoa Powder

Baking Soda

Brown Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Add the eggs and beat for 30 seconds after each egg. Beat in the cherry extract. By hand or using lowest speed of the mixer, stir in the flour mixture. Stir in the cherries and chocolate chips.

Ingredients you will need

Chocolate Chips