Hoboken Eddie's Root Beer Chicken
You can never have too many main course recipes, so give Hoboken Eddie's Root Beer Chicken a try. This recipe serves 4. Watching your figure? This gluten free and fodmap friendly recipe has 1141 calories, 51g of protein, and 16g of fat per serving. 1 person found this recipe to be delicious and satisfying. It is perfect for Father's Day. A mixture of salt and pepper, jalapeno sauce, chicken breast, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Users who liked this recipe also liked Root Beer Granite with Root Beer Gelee and Vanilla Panna Cotta, Root Beer-Can Chicken, and Root Beer Glazed Chicken.
Instructions
Place root beer in a saucepan and bring to a boil. Reduce the root beer by 1/2, to a syrupy consistency, and set aside.
Preheat a grill. Lightly oil and season the chicken breasts. Grill the chicken until cooked through and the juices run clear, about 4 to 5 minutes per side.
To make rice, bring the water to a boil, add the rice and add Hoboken Eddie's sauces to the rice.
Add the cinnamon and allspice, mix well, cover, and allow to cook for 20 minutes.
Slice the bananas and saute them in the butter for approximately 3 minutes.
To serve, place a spoonful of rice on each plate, top with a chicken breast, and drizzle some of the root beer glaze on top of the chicken. Top the chicken with a thin slice of Scotch bonnet pepper and serve with banana slices.