Cherry-Chocolate Chunkers

Name: Cherry-Chocolate Chunkers
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter or margarine; 340 grams bag semisweet chocolate chunks (2 cups); 3 eggs, beaten; 296 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 283 grams jar maraschino cherries; 3 teaspoons reserved maraschino cherry liquid; 118 milliliters powdered sugar; 1 teaspoons salt; 340 grams bag semisweet chocolate chips (2 cups); 1 teaspoon vanilla

Cherry-Chocolate Chunkers might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 293 calories. Head to the store and pick up gold flour, eggs, reserved maraschino cherry liquid, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Drain cherries well, reserving liquid for glaze.

Ingredients you will need

Cherries

Glaze

Cut cherries in half; set aside.

Ingredients you will need

Cherries

In 3-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, baking powder, salt, vanilla and eggs. Stir in cherries and chocolate chunks. In ungreased 13x9-inch pan, spread batter evenly.

Ingredients you will need

Chocolate Chips