Gluten-Free Banana Pancakes
Need a gluten free morn meal? Gluten-Free Banana Pancakes could be an amazing recipe to try. This recipe serves 4. One serving contains 818 calories, 15g of protein, and 39g of fat. Head to the store and pick up vegetable oil, vanillan extract, golden syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In small bowl, mash together bananas and sugar with a fork. Allow to stand for ten minutes. In a medium bowl, whisk together brown rice flour, sweet rice flour, baking powder, salt, and xanthan gum.
Add milk, eggs, vegetable oil, vanilla extract, and banana mixture. Stir until batter forms. If batter is thick, add an additional tablespoon of milk.
Lightly oil a flat griddle pan.
Heat griddle over medium-high heat until hot but not smoking.
Pour batter onto griddle into rounds approximately 1/4 cup each. Cook until bubbles appear all over the surface of the pancake and begin to pop, approximately 3 minutes. (If desired, add a sprinkle of chocolate chips or blueberries to the cooking pancakes.) Flip pancakes and cook another 1 to 1 1/2 minutes.
Serve with butter, syrup, and, if desired, sliced bananas, blueberries, or a sprinkle of chopped nuts.