Gluten-Free Banana Pancakes

Gluten-Free Banana Pancakes
Need a gluten free morn meal? Gluten-Free Banana Pancakes could be an amazing recipe to try. This recipe serves 4. One serving contains 818 calories, 15g of protein, and 39g of fat. Head to the store and pick up vegetable oil, vanillan extract, golden syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In small bowl, mash together bananas and sugar with a fork. Allow to stand for ten minutes. In a medium bowl, whisk together brown rice flour, sweet rice flour, baking powder, salt, and xanthan gum.
Ingredients you will need
Brown Rice FlourBrown Rice Flour
Xanthan GumXanthan Gum
BananaBanana
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Add milk, eggs, vegetable oil, vanilla extract, and banana mixture. Stir until batter forms. If batter is thick, add an additional tablespoon of milk.
Ingredients you will need
Vanilla ExtractVanilla Extract
Vegetable OilVegetable Oil
BananaBanana
EggEgg
MilkMilk
3
Lightly oil a flat griddle pan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Heat griddle over medium-high heat until hot but not smoking.
Equipment you will use
Frying PanFrying Pan
5
Pour batter onto griddle into rounds approximately 1/4 cup each. Cook until bubbles appear all over the surface of the pancake and begin to pop, approximately 3 minutes. (If desired, add a sprinkle of chocolate chips or blueberries to the cooking pancakes.) Flip pancakes and cook another 1 to 1 1/2 minutes.
Ingredients you will need
Chocolate ChipsChocolate Chips
BlueberriesBlueberries
PopPop
Equipment you will use
Frying PanFrying Pan
6
Serve with butter, syrup, and, if desired, sliced bananas, blueberries, or a sprinkle of chopped nuts.
Ingredients you will need
BlueberriesBlueberries
BananaBanana
ButterButter
SyrupSyrup
NutsNuts
DifficultyMedium
Ready In30 m.
Servings4
Health Score18
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