Cherry Chocolate Chipper Cake

Name: Cherry Chocolate Chipper Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter or margarine, softened; 595 grams can cherry pie filling; 1 egg; 237 milliliters Gold all-purpose flour; 118 milliliters miniature semisweet chocolate chips; 118 milliliters sour cream; 177 milliliters sugar; 59 milliliters water

You can never have too many dessert recipes, so give Cherry Chocolate Chipper Cake a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 367 calories, 4g of protein, and 14g of fat each. If you have egg, baking soda, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Heat oven to 350F. Grease and flour round pan, 8x1 1/2 inches.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 2 minutes. Stir in chocolate chips with spoon just until mixed.

Ingredients you will need

Chocolate Chips

Pie Filling

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 37 to 40 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top cake with pie filling.

Ingredients you will need

Pie Filling

Equipment you will use

Wire Rack