New York-Style Sour Cream-Topped Cheesecake

Name: New York-Style Sour Cream-Topped Cheesecake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 907 grams packages cream cheese, softened; 4 larges eggs; 355 milliliters graham cracker crumbs; 454 grams sour cream, divided; 473 milliliters sliced fresh strawberries; 296 milliliters sugar, divided; 2 teaspoons vanilla extract, divided

This recipe serves 16. One serving contains 391 calories, 6g of protein, and 30g of fat. It is a good option if you're following a vegetarian diet. If you have graham cracker crumbs, strawberries, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Line bottom and sides of a 13- x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides. Stir together cracker crumbs, butter, and 2 tablespoons sugar; press firmly onto bottom of prepared pan.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Aluminum Foil

Frying Pan

Beat cream cheese, 1 cup sugar, and 1 teaspoon vanilla at medium speed with an electric mixer until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Add 1 cup sour cream, beating well.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, beating at low speed just until blended after each addition.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake at 325 for 40 minutes or until center is almost set. Stir together remaining sour cream, 2 tablespoons sugar, and 1 teaspoon vanilla until well blended; carefully spread over cheesecake.

Ingredients you will need

Sour Cream

Vanilla

Spread

Sugar

Equipment you will use

Oven

Bake 10 more minutes. Cool on a wire rack 30 minutes. Cover and chill at least 4 hours or up to 24 hours. Lift cheesecake from pan, using foil sides as handles. Top with strawberries just before serving. Store leftover cheesecake in refrigerator.

Ingredients you will need

Strawberries

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Frying Pan

New York-Style Cinnamon Cheesecake: Stir together cracker crumbs, butter, and sugar as directed in Step Press mixture onto bottom and 1 inch up sides of a lightly greased 9-inch springform pan. Prepare batter as directed in Step 2, beating in 1 1/2 teaspoons ground cinnamon with cream cheese.

Ingredients you will need

Cinnamon