Cherry Chip Cookies II

Name: Cherry Chip Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 158 milliliters butter; 2 eggs; 710 milliliters all-purpose flour; 473 milliliters cherry baking chips; 1 teaspoon salt; 158 milliliters shortening; 2 teaspoons vanilla extract; 237 milliliters white sugar

Cherry Chip Cookies II requires roughly 45 minutes from start to finish. One serving contains 222 calories, 2g of protein, and 12g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. It works well as a dessert. If you have baking soda, eggs, cherry baking chips, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the shortening, butter, white sugar, and brown sugar.

Ingredients you will need

Brown Sugar

Granulated Sugar

Shortening

Butter

Cream

Equipment you will use

Bowl

Add the 2 eggs and vanilla; mix well. Sift together the flour, baking soda, and salt; stir this into the creamed mixture. Finally stir in the cherry chips.

Ingredients you will need

Baking Soda