Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce

Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce
Need a dairy free and pescatarian hor d'oeuvre? Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce could be a spectacular recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 148 calories, 13g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up reduced fat ritz crackers, juice of lime, cilantro, and a few other things to make it today.

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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