Cherry Cheezecake

Name: Cherry Cheezecake
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 595 grams cherry pie filling; 237 milliliters confectioners sugar; 1 Tbsp cornstarch; 227 grams nondairy cream cheese; 473 milliliters graham cracker crumbs; 1 1/2 lemons, juiced; 1 Tbsp lemon zest; 59 milliliters real maple syrup; 227 grams package firm silken tofu; 2 Tbsps soy milk

Cherry Cheezecake might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 506 calories. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. A mixture of graham cracker crumbs, soy milk, silken tofu, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, mix together graham cracker crumbs and 1/4 cup maple syrup. Press into a 9 inch pie tin.

Ingredients you will need

Graham Cracker Crumbs

Maple Syrup

Equipment you will use

Bowl

Bake for 5 minutes.

Equipment you will use

Oven

In a blender, combine tofu, vegan cream cheese, lemon zest and juice, and confectioners' sugar. Dissolve cornstarch in soy milk, and add to the blender. Blend until smooth.

Ingredients you will need

Powdered Sugar

Vegan Cream Cheese

Corn Starch

Lemon Zest

Soymilk

Juice

Tofu

Equipment you will use

Blender

Pour filling into crust.

Ingredients you will need

Crust

Bake for 25 minutes at 350 degrees F (175 degrees C). Reduce heat to 325 degrees F (165 degrees C), and continue baking for 15 minutes, or until set. Cool on a wire rack, and then chill for several hours.

Equipment you will use

Wire Rack