Savory Squash and Leek Casserole

Name: Savory Squash and Leek Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large egg, beaten to blend; 0 teaspoons ground nutmeg; 680 grams banana or hubbard squash, peeled and seeded; 3 leeks (1 1/4 lb. total); 2 Tbsps olive oil or butter; 0 teaspoons pepper; 0 teaspoons About salt; 118 milliliters chopped shallots

Need a gluten free, dairy free, and primal side dish? Savory Squash and Leek Casserole could be a super recipe to try. One serving contains 188 calories, 6g of protein, and 9g of fat. This recipe serves 4. If you have egg, salt, hubbard squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event.

Instructions

In a 2- to 3-quart pan over high heat, bring 4 to 6 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Cut squash into 1-inch chunks.

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Squash

Add to boiling water, cover, and simmer until tender when pierced, 12 to 14 minutes.

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Water

Drain and mash squash with a potato masher or a mixer.

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Potato

Squash

Equipment you will use

Potato Masher

Blender

Meanwhile, cut off and discard tough green tops, root ends, and coarse outer layer of leeks. Split leeks in half lengthwise and rinse well. Thinly slice.

Ingredients you will need

Leek