Beef Barley Soup
You can never have too many soup recipes, so give Beef Barley Soup It is a good option if you're following a dairy free diet. Head to the store and pick up quick-cooking barley, carrots, mushrooms, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.
Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until barley is tender.
Add VELVEETA; stir until melted.