Beef Barley Soup

Beef Barley Soup
You can never have too many soup recipes, so give Beef Barley Soup It is a good option if you're following a dairy free diet. Head to the store and pick up quick-cooking barley, carrots, mushrooms, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.
Ingredients you will need
MushroomsMushrooms
TomatoTomato
CarrotCarrot
OreganoOregano
BarleyBarley
GarlicGarlic
WaterWater
MeatMeat
Equipment you will use
Sauce PanSauce Pan
2
Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until barley is tender.
Ingredients you will need
BarleyBarley
3
Add VELVEETA; stir until melted.
Ingredients you will need
Velveeta CheeseVelveeta Cheese

Equipment

DifficultyHard
Ready In35 m.
Servings35
Health Score0
Dish TypesSoup
OccasionsFallWinter
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