Cherry Berry Peach Pie

Name: Cherry Berry Peach Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters blueberries; 59 milliliters brown sugar; 237 milliliters Bing cherries, pitted and halved; 425 grams package pastry for a double crust 9-inch pie; 3 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 1 Tbsp lemon juice; 710 milliliters peeled, sliced peaches; 0 teaspoons salt; 118 milliliters white sugar

Cherry Berry Peach Pie requires around 1 hour and 25 minutes from start to finish. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 21g of fat, and a total of 422 calories. It works well as a reasonably priced dessert. Head to the store and pick up peaches, flour, bing cherries, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Press one pie crust pastry into a 9-inch pie plate.

Ingredients you will need

Pie Dough

Equipment you will use

Oven

Cut the remaining pie crust pastry into 3/4-inch strips to be used for the lattice top.

Ingredients you will need

Pie Dough

Mix peaches, cherries, blueberries, and lemon juice together in a large bowl.

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Blueberries

Lemon Juice

Cherries

Peach

Equipment you will use

Bowl

Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat.

Ingredients you will need

Brown Sugar

Granulated Sugar

Cinnamon

All Purpose Flour

Salt

Pour fruit mixture into the prepared pie crust. Weave a lattice top over the fruit filling using the pie crust strips.

Ingredients you will need

Pie Crust

Fruit

Brush top crust with milk; sprinkle with about 1 teaspoon white sugar.

Ingredients you will need

Granulated Sugar

Crust

Milk

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.

Ingredients you will need

Fruit

Equipment you will use

Oven