Cherry Angel Food Cake

Name: Cherry Angel Food Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 237 milliliters sifted cake flour; 1 teaspoon cream of tartar; 237 milliliters egg whites; 79 milliliters maraschino cherries, drained and sliced; 0 teaspoons salt; 1 teaspoons vanilla extract; 296 milliliters white sugar

Cherry Angel Food Cake might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 157 calories, 4g of protein, and 0g of fat per serving. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is perfect for Mother's Day. Head to the store and pick up salt, cake flour, cream of tartar, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain.

Ingredients you will need

Cream Of Tartar