Cherry Almond Clafouti

Name: Cherry Almond Clafouti
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 296 milliliters almond milk; 8 servings Blanched sliced almonds, for serving, if desired; 8 servings Butter, softened, for greasing; 3 eggs; 59 milliliters all-purpose flour; 1 pinch Pinch salt; 2 Tbsps sugar, divided; 414 milliliters pitted dark sweet cherries

Cherry Almond Clafouti requires about 1 hour and 23 minutes from start to finish. One serving contains 116 calories, 3g of protein, and 7g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have almond extract, almond milk, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees F. Butter a 9 1/2-inch pie dish and evenly sprinkle with the 2 tablespoons sugar.

Ingredients you will need

Butter

Sugar

Equipment you will use

Pie Form

Oven

Put the cherries in the prepared pie dish, spreading out evenly.

Ingredients you will need

Cherries

Equipment you will use

Pie Form

Add the eggs, almond extract, pinch salt, remaining 1/3 cup sugar and the almond milk to a medium bowl and whisk until combined. Sift the flour into the egg mixture and whisk until smooth.

Ingredients you will need

Almond Extract

Almond Milk

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour the egg mixture over the cherries. Carefully place the pie dish into the oven and bake until set and a cake tester inserted into the center comes out clean, 30 to 35 minutes. Cool to room temperature, if you can wait that long! Then lightly dust with confectioners' sugar and scatter the blanched almonds, if desired, and serve.

Ingredients you will need

Powdered Sugar