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Cherry-Almond Clafouti

Cherry-Almond Clafouti
Cherry-Almond Clafouti might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 205 calories. This recipe serves 6. A mixture of salt, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Blend almonds in processor until ground but not pasty.
Ingredients you will need
AlmondsAlmonds
2
Transfer to small saucepan; add milk and bring to simmer.
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MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat; let steep 30 minutes.
4
Pour through fine strainer, pressing on solids to extract as much liquid as possible. Discard solids in strainer.
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ExtractExtract
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SieveSieve
5
Preheat oven to 375°F. Butter 10-inch-diameter glass pie dish; sprinkle with 1 tablespoon sugar. Scatter cherries evenly over bottom of dish.
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CherriesCherries
ButterButter
SugarSugar
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Pie FormPie Form
OvenOven
6
Using electric mixer, beat eggs, almond extract, salt, and remaining 1/2 cup sugar in medium bowl until well blended.
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Almond ExtractAlmond Extract
SugarSugar
EggEgg
SaltSalt
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Hand MixerHand Mixer
BowlBowl
7
Add strained almond milk and beat to blend. Sift flour into egg mixture and beat until smooth.
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Almond MilkAlmond Milk
All Purpose FlourAll Purpose Flour
EggEgg
8
Pour mixture over cherries.
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CherriesCherries
9
Bake until set and knife inserted into center comes out clean, about 30 minutes. Cool completely.
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OvenOven
KnifeKnife
10
Can be made 6 hours ahead.
11
Let stand at room temperature. Lightly dust clafouti with powdered sugar and serve.
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Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings6
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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