Cherries Jubilee Ice Cream Pie

Name: Cherries Jubilee Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brandy; 2 Tbsps butter, melted; 340 grams package frozen pitted dark sweet cherries; 1 Tbsp cornstarch; 355 milliliters graham cracker crumbs (about 9 cookie sheets); 2 Tbsps honey; 946 milliliters vanilla low-fat ice cream, softened; 59 milliliters sugar; 79 milliliters water

Cherries Jubilee Ice Cream Pie is a vegetarian dessert. This recipe makes 8 servings with 308 calories, 5g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, honey, graham cracker crumbs, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

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Oven

Combine first 5 ingredients in a medium saucepan. Bring to a boil; cook 2 minutes or until thick, stirring constantly. Cool completely.

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Sauce Pan

Combine butter and honey in a medium bowl.

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Butter

Honey

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Bowl

Add graham cracker crumbs, stirring to blend. Press mixture into bottom and up sides of a 9-inch pie plate.

Ingredients you will need

Graham Cracker Crumbs

Bake at 375 for 8 minutes. Cool completely.

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Oven

Place 1/2 cup cooled cherry mixture in a food processor; process until smooth.

Ingredients you will need

Cherries

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Food Processor

Place the remaining cherry mixture in an airtight container; cover and chill.

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Cherries

Place softened ice cream in a large bowl, and beat with a mixer at medium speed until smooth.

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Ice Cream

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Blender

Bowl

Add pureed cherry mixture, and gently fold in to achieve a swirl pattern. Spoon mixture into the cooled crust. Cover and freeze 4 hours or until firm. Top with reserved cherry sauce just before serving.

Ingredients you will need

Cherries

Sauce

Equipment

Ingredients

Servings:

2Tbsps

brandy 2Tbsps

butter, melted 340grams

package frozen pitted dark sweet cherries 1Tbsp

cornstarch 355milliliters

graham cracker crumbs (about 9 cookie sheets)2Tbsps

honey 946milliliters

vanilla low-fat ice cream, softened 59milliliters

sugar 79milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.