Cherries Jubilee Ice Cream Parfaits

Cherries Jubilee Ice Cream Parfaits
Cherries Jubilee Ice Cream Parfaits might be just the dessert you are searching for. This recipe makes 4 servings with 461 calories, 6g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cherries, vanillan ice cream, cornstarch, and a few other things to make it today.

Instructions

1
In a saucepan over medium heat, combine the cherries, sugar, and orange juice. Bring it to a simmer. In a small bowl, stir together the cornstarch with 2 tablespoons water to make a slurry. Stir the slurry into the cherry mixture and simmer until it thickens, about 2 minutes.
Ingredients you will need
Orange JuiceOrange Juice
Corn StarchCorn Starch
CherriesCherries
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Remove from the heat and let cool.
3
In parfait glasses, put a small scoop of ice cream, a spoonful or 2 of the cherry mixture, and some of the cookie pieces. Repeat 2 to 3 times to fill up the glass.
Ingredients you will need
Ice CreamIce Cream
CherriesCherries
CookiesCookies
4
Serve immediately.

Equipment

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In45 m.
Servings4
Health Score5
Dish TypesSide Dish
OccasionsSummer
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