Chef John's Sunday Meat Sauce

Name: Chef John's Sunday Meat Sauce
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 slice (1 inch thick) slice beef shank; 2 bone-in chicken thighs; 2 Tbsps chopped flat-leaf (Italian) parsley; 6 cloves garlic; 1 teaspoon ground black pepper; 2 kgs crushed Italian (plum) tomatoes (such as San Marzano); 2 Tbsps olive oil, divided; 1 onion, diced; 59 milliliters freshly grated Parmigiano-Reggiano cheese; 907 grams pork spareribs; 0 teaspoons red pepper flakes; 2 teaspoons salt, or to taste; 59 milliliters tomato paste; 473 milliliters water, divided

Need a gluten free and primal sauce? Chef John's Sunday Meat Sauce could be a spectacular recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 393 calories, 24g of protein, and 28g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 4 hours and 50 minutes. If you have onion, chicken thighs, water, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Drizzle 1 tablespoon olive oil in the bottom of a large roasting pan.

Ingredients you will need

Olive Oil

Equipment you will use

Roasting Pan

Place beef, pork, and chicken in pan and turn to coat with olive oil.

Ingredients you will need

Olive Oil

Whole Chicken

Beef

Pork

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Frying Pan

Roast in the preheated oven until meat is well browned, 20 to 30 minutes.

Ingredients you will need

Meat

Equipment you will use

Oven

Heat remaining 1 tablespoon olive oil in a large pot over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Salt

Cooking Oil

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Pot

Add garlic; cook and stir until fragrant, about 1 minute.

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Garlic

Pour crushed tomatoes, 1 1/2 cups water, and tomato paste into onion mixture.

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Crushed Tomatoes

Tomato Paste

Onion

Water

Add roasted beef, pork, and chicken to tomato sauce mixture.

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Tomato Sauce

Whole Chicken

Beef

Pork

Pour remaining 1/2 cup water into the roasting pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Ingredients you will need

Water

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Roasting Pan

Wooden Spoon

Pour roasting pan water mixture into tomato mixture. Stir Parmigiano-Reggiano cheese, Italian parsley, 2 teaspoons salt, ground black pepper, and red pepper flakes into tomato sauce; bring to a simmer, reduce heat to low, and simmer gently until sauce reduces and meat is tender, about 4 hours.

Ingredients you will need

Ground Black Pepper