Chef John's French Fries

Name: Chef John's French Fries
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: 1 russet potato, cut into evenly sized strips; 2 servings salt to taste; 946 milliliters vegetable oil for frying

Chef John's French Fries is a gluten free, fodmap friendly, whole 30, and vegan recipe with 2 servings. This side dish has 492 calories, 2g of protein, and 47g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have russet potato, salt, vegetable oil, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.

Ingredients you will need

Potato

Water

Equipment you will use

Paper Towels

Bowl

Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Sauce Pan

Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Paper Towels

Sauce Pan

Sprinkle with salt to serve.

Ingredients you will need

Salt