Cheesy Vegetable Soup

Name: Cheesy Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter, divided; 473 milliliters cabbage, shredded or chopped; 237 milliliters carrot, sliced; 1 Tbsp chicken bouillon granule; 3 Tbsps all-purpose flour; 237 milliliters half-and-half cream; 355 milliliters frozen lima beans, thawed; 473 milliliters milk; 1 large onion, chopped; 0 teaspoons paprika; 0 teaspoons pepper; 237 milliliters potato, peeled and diced; 355 milliliters cheddar cheese, shredded; 473 milliliters water

You can never have too many main course recipes, so give Cheesy Vegetable Soup a try. One serving contains 308 calories, 12g of protein, and 20g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up chicken bouillon granule, cabbage, paprika, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Autumn will be even more special with this recipe.