Cheesy Stuffed Shells

Name: Cheesy Stuffed Shells
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 egg; 3 cloves garlic, crushed; 227 grams Italian sausage; 1 lemon, juiced; 454 grams package jumbo pasta shells; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 237 milliliters ricotta cheese; 8 servings salt and pepper to taste; 473 milliliters shredded mozzarella cheese; 473 milliliters spaghetti sauce; 283 grams package frozen chopped spinach - thawed, drained and squeezed dry

Cheesy Stuffed Shells might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains roughly 25g of protein, 22g of fat, and a total of 491 calories. Head to the store and pick up juice of lemon, garlic, spinach, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.

Ingredients you will need

Pasta Shells

Water

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.

Ingredients you will need

Parmesan