Grandma's Canadian Cashew Caramels

Grandma's Canadian Cashew Caramels
Need From preparation to the plate, this recipe takes about 1 hour and 35 minutes. A mixture of condensed milk, cashews, golden syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Lightly spray a 9x13 inch baking dish with butter flavored cooking spray. Arrange chopped cashews in the bottom of dish.
Ingredients you will need
Butter Flavored Cooking SprayButter Flavored Cooking Spray
CashewsCashews
Equipment you will use
Baking PanBaking Pan
2
Combine brown sugar, golden syrup, sweetened condensed milk, and butter in a large, heavy bottomed saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Golden SyrupGolden Syrup
Brown SugarBrown Sugar
Simple SyrupSimple Syrup
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Ingredients you will need
SyrupSyrup
WaterWater
4
Pour caramel over top of cashews. Stir well. Use a heatproof rubber spatula to spread the mixture evenly in the dish; allow to cool for 1 hour.
Ingredients you will need
CaramelCaramel
CashewsCashews
SpreadSpread
Equipment you will use
SpatulaSpatula
5
Cut cooled caramel into squares or roll into balls as desired.
Ingredients you will need
CaramelCaramel
RollRoll
DifficultyExpert
Ready In1 h, 35 m.
Servings50
Health Score0
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