Cheesy Steak Sandwiches

Name: Cheesy Steak Sandwiches
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams beef cube steaks; 4 fresh mushrooms, sliced; 1 clove garlic, minced; 2 teaspoons A.1. Original Sauce; 2 KRAFT Fat Free Singles; 2 teaspoons margarine; 79 milliliters sliced onions; 118 milliliters green pepper strips; 2 whole wheat kaiser rolls, split

Cheesy Steak Sandwiches might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 15g of fat, and a total of 398 calories. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up garlic, singles, onions, and a few other things to make it today. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert.

Instructions

Melt margarine in large nonstick skillet on medium heat.

Ingredients you will need

Margarine

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Frying Pan

Add rolls, cut-sides down; cook 3 min. or until golden brown.

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Roll

Remove from skillet; set aside.

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Frying Pan

Add vegetables and garlic to skillet; cook and stir on medium-high heat 3 min. or until crisp-tender.

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Vegetable

Garlic

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Frying Pan

Remove from skillet; cover to keep warm.

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Frying Pan

Add steaks to skillet; cook 30 sec. on each side or until done, brushing with steak sauce for the last 10 sec.

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Steak Sauce

Steak

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Frying Pan

Fill rolls with Singles, steaks and vegetables.

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Vegetable

Steak

Roll

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Frying Pan

Ingredients

Servings:

170grams

beef cube steaks 4

fresh mushrooms, sliced 1clove

garlic, minced 2teaspoons

A.1. Original Sauce 2

KRAFT Fat Free Singles 2teaspoons

margarine 79milliliters

sliced onions 118milliliters

green pepper strips 2

whole wheat kaiser rolls, split

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.