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Cheesy Squash-and-Rice Pie

Cheesy Squash-and-Rice Pie
Cheesy Squash-and-Rice Pie is a gluten free and vegetarian recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 4g of fat, and a total of 176 calories. If you have pepper, salt, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Heat oil in a large nonstick skillet over medium heat until hot.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add yellow squash, zucchini, onion, and rosemary; cook 20 minutes or until vegetables are tender, stirring occasionally. Cool.
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Yellow SquashYellow Squash
VegetableVegetable
RosemaryRosemary
ZucchiniZucchini
OnionOnion
4
Combine squash mixture, rice, and chives in a large bowl; spoon into a 9-inch pie plate coated with cooking spray.
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Cooking SprayCooking Spray
ChivesChives
SquashSquash
RiceRice
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BowlBowl
5
Combine milk and remaining ingredients; stir well with a whisk.
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MilkMilk
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WhiskWhisk
6
Pour over squash mixture.
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SquashSquash
7
Bake at 350 for 45 minutes or until center is set.
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score16
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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