Cheesy Shrimp Dip

Cheesy Shrimp Dip
Need a pescatarian hor d'oeuvre? Cheesy Shrimp Dip could be an outstanding recipe to try. This recipe makes 12 servings with 310 calories, 15g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have mayonnaise, crackers, shrimp, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 53 minutes. Users who liked this recipe also liked Cheesy Shrimp and Spinach Dip, Cheesy Chipotle Shrimp and Corn Dip, and Cheesy Chipotle Shrimp and Corn Dip.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
In a medium skillet, melt the butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise.
Ingredients you will need
Red PepperRed Pepper
Green OnionsGreen Onions
MayonnaiseMayonnaise
Sour CreamSour Cream
ShrimpShrimp
4
Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
Baking PanBaking Pan
5
Bake until lightly browned and bubbly, 30 to 35 minutes.
Equipment you will use
OvenOven
6
Serve with assorted crackers.
Ingredients you will need
CrackersCrackers

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try NV Ruinart , Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.
NV Ruinart , Wine
NV Ruinart , Wine
DifficultyHard
Ready In53 m.
Servings12
Health Score2
Magazine