Cheesy Sausage Dip

Name: Cheesy Sausage Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 64
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 283 grams can diced tomatoes and green chilies, undrained; 283 grams can condensed cream of mushroom soup, undiluted; 2 Tbsps all-purpose flour; 1 Tbsp garlic powder; 454 grams ground beef; 1 medium onion, chopped; 907 grams process cheese (Velveeta), cubed; 64 servings Tortilla chips

Cheesy Sausage Dip is a dairy free hor d'oeuvre. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 64. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 235 calories. Head to the store and pick up tortilla chips, canned tomatoes, condensed cream of mushroom soup, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain.

Ingredients you will need

Sausage

Beef

Equipment you will use

Sauce Pan

Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.

Ingredients you will need

Garlic Powder