Cheesy Roast Beef Hash Egg Bake

Name: Cheesy Roast Beef Hash Egg Bake
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 6 eggs, slightly beaten; 1 teaspoons ground pepper; 1 teaspoon kosher (coarse) salt; 473 milliliters milk; 237 milliliters diced leftover potatoes; 237 milliliters diced leftover roast beef; 113 grams cup shredded Cheddar cheese; 237 milliliters Bisquick Heart Smart® mix

You can never have too many side dish recipes, so give Cheesy Roast Beef Hash Egg Bake a try. This recipe serves 8. Watching your figure? This gluten free recipe has 161 calories, 11g of protein, and 10g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have cheddar cheese, ground pepper, roast beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 9 hours and 10 minutes.

Instructions

In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.

Ingredients you will need

Baking Mix