Cheesy Orzo

Name: Cheesy Orzo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, chopped; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 smalls onion, chopped; 473 milliliters orzo pasta (enriched rice may be substituted); 118 milliliters grated Parmigiano or Romano; 4 servings Salt and freshly ground black pepper; 397 grams cans chicken or vegetable broth or stock

Cheesy Orzo might be just the main course you are searching for. This recipe serves 4. One serving contains 402 calories, 14g of protein, and 11g of fat. A mixture of garlic, vegetable broth, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat a 8 inch pot with a tight fitting cover over moderate heat.

Equipment you will use

Pot

Add oil, onion and garlic and saute for 2 or 3 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender.

Ingredients you will need

Broth

Pasta

Orzo

Equipment you will use

Frying Pan

Pot

Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.

Ingredients you will need

Salt And Pepper