Cheesy Mushroom-Fish Bake

Cheesy Mushroom-Fish Bake is a gluten free, primal, and pescatarian hor d'oeuvre. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 15 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. From preparation to the plate, this recipe takes around 40 minutes. If you have mushrooms, 2 tbsp. kraft lite zesty italian dressing, haddock fillets, and a few other ingredients on hand, you can make it.