Cheesy Mashed Potatoes
Cheesy Mashed Potatoes is a gluten free, fodmap friendly, and vegetarian recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 5g of protein, and 11g of fat. It is perfect for Thanksgiving. A mixture of butter, half-and-half, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Bring potato and water to cover to a boil in a large saucepan; reduce heat, and cook 15 to 20 minutes or until tender.
Drain and return to saucepan. Cook over medium heat 30 seconds.
Add cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth. Spoon into a 2 1/2-quart baking dish.
Bake at 350 for 15 minutes.
*Note: For testing purposes only, we used Boursin cheese.