Cheesy Mashed Potatoes

Cheesy Mashed Potatoes
Cheesy Mashed Potatoes is a gluten free, fodmap friendly, and vegetarian recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 5g of protein, and 11g of fat. It is perfect for Thanksgiving. A mixture of butter, half-and-half, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring potato and water to cover to a boil in a large saucepan; reduce heat, and cook 15 to 20 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and return to saucepan. Cook over medium heat 30 seconds.
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat.
4
Add cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth. Spoon into a 2 1/2-quart baking dish.
Ingredients you will need
CheeseCheese
Equipment you will use
Hand MixerHand Mixer
Baking PanBaking Pan
5
Bake at 350 for 15 minutes.
Equipment you will use
OvenOven
6
*Note: For testing purposes only, we used Boursin cheese.
Ingredients you will need
Boursin CheeseBoursin Cheese
DifficultyMedium
Ready In45 m.
Servings6
Health Score8
Magazine