Cheesy Kale Chips

Name: Cheesy Kale Chips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 1 bunch curly kale, torn; 118 milliliters nutritional yeast; 0 teaspoons salt

Need a gluten free, primal, and fodmap friendly side dish? Cheesy Kale Chips could be a super recipe to try. This recipe makes 6 servings with 66 calories, 3g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, curly kale, nutritional yeast, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 200 degrees F (95 degrees C).

Equipment you will use

Oven

Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale.

Ingredients you will need

Nutritional Yeast

Olive Oil

Kale

Salt

Equipment you will use

Bowl

Spread kale onto baking sheets.

Ingredients you will need

Spread

Kale

Equipment you will use

Baking Sheet

Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.

Ingredients you will need

French Fries