Cheesy Harvest Vegetables

Name: Cheesy Harvest Vegetables
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 8 round buttery crackers, crushed; 227 grams pkg. PHILADELPHIA Cream Cheese, cubed; 0 teaspoons ground nutmeg; 710 milliliters milk; 237 milliliters KRAFT Shredded Parmesan Cheese; 907 grams mixed fall vegetables (butternut squash, carrots, parsnips, sweet potatoes and turnips), peeled, cut into 1-inch cubes

You can never have too many side dish recipes, so give Cheesy Harvest Vegetables Head to the store and pick up round buttery crackers, parmesan cheese, ground nutmeg, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Bring vegetables and milk in large saucepan to boil on medium-high heat; simmer on medium-low heat 20 min. or until vegetables are tender, stirring occasionally.

Ingredients you will need

Vegetable