Cheesy Ham 'n' Rice Soup

Name: Cheesy Ham 'n' Rice Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams butter, cubed; 4 mediums carrots, shredded; 4 ribs celery ribs, chopped; 3 Tbsps chicken bouillon granules; 520 grams cooked brown rice; 339 grams cubed fully cooked ham; 656 grams cooked wild rice; 42 grams all-purpose flour; 484 milliliters half-and-half cream; 1 large onion, chopped; 1 teaspoons pepper; 227 grams process cheese (Velveeta), cubed; 1 teaspoon salt; 12 servings Slivered almonds, optional; 2 liters water

Cheesy Ham 'n' Rice Soup takes about 30 minutes from beginning to end. This main course has 338 calories, 14g of protein, and 18g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Autumn. This recipe from Taste of Home requires process cheese, half-and-half cream, celery, and pepper.

Instructions

In a large saucepan, saute celery and onion in butter until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Add carrots; cook and stir for 1-2 minutes. In a large kettle or Dutch oven, combine the flour, salt and pepper. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper