Cheesy Ground Beef & Zucchini Stuffed Peppers

Name: Cheesy Ground Beef & Zucchini Stuffed Peppers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters instant brown rice, uncooked; 454 grams lean ground beef; 237 milliliters KRAFT Low-Moisture Part-Skim Mozzarella Cheese, divided; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided; 1 large each large red, yellow and green pepper, cut lengthwise in half, seeded; 237 milliliters water; 1 small zucchini, chopped

Cheesy Ground Beef & Zucchini Stuffed Peppers is a gluten free and fodmap friendly recipe with 50 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 28 calories, 3g of protein, and 1g of fat. Head to the store and pick up instant brown rice, zucchini, low-moisture part-skim mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. com.

Instructions

Heat grill to medium-high heat.

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Grill

Brown meat in skillet; drain. Meanwhile, bring water to boil in large saucepan.

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Water

Meat

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Sauce Pan

Frying Pan

Add rice; cover. Simmer 5 min.

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Rice

Remove from heat; let stand 5 min.

Drain meat.

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Meat

Add to rice with zucchini and 1 cup each pasta sauce and cheese.

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Pasta Sauce

Zucchini

Cheese

Rice

Place 1 pepper half in center of each of 6 large sheets of heavy-duty foil; fill with meat mixture. Top with remaining sauce and cheese. Bring up foil sides.

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Cheese

Pepper