Cheesy Chicken Simmer
This recipe makes 20 servings with 66 calories, 6g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of oil, condensed cream of chicken soup, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat oil in large nonstick skillet on medium-high heat.
Add chicken; cook 6 to 7 min. on each side or until done (165F).
Remove chicken from skillet; cover to keep warm.
Add broccoli, soup and VELVEETA to skillet; mix well. Cook on medium heat 7 min. or until VELVEETA is melted and sauce is heated through, stirring frequently.
Serve chicken and broccoli mixture over rice.