Cheesy Chicken and Vegetable Bake

Name: Cheesy Chicken and Vegetable Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams pkg. frozen broccoli, cauliflower and carrot blend, thawed, drained; 283 grams can fat-free low-sodium condensed cream of chicken soup; 79 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 237 milliliters KRAFT 2% Milk Shredded Mild Cheddar Cheese; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken, divided; 237 milliliters hot water

Cheesy Chicken and Vegetable Bake might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 27g of protein, 17g of fat, and a total of 385 calories. If you have water, condensed cream of chicken soup, knudsen cream, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.