Sausage-cranberry Stuffing

Name: Sausage-cranberry Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 414 milliliters Swanson Certified Organic Chicken Broth; 177 milliliters dried cranberries; 2 teaspoons dried rosemary; 3 teaspoons dried sage; 1 teaspoons dried thyme; 1 liters cubed French bread; 227 grams fresh mushrooms; sliced; 79 milliliters minced fresh parsley; 1 Granny Smith apple, cored and chopped; 454 grams ground Italian sausage; 2 Tbsps olive oil; 237 milliliters chopped onion; 4 Tbsps unsalted butter, melted

Sausage-cranberry Stuffing might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 303 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, mushrooms, sage, and a few other things to make it today.