Giblet Gravy

Name: Giblet Gravy
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 118 milliliters diced carrot; 118 milliliters diced celery; 1 teaspoon dried thyme; 2 Tbsps flour (or 2-3 Tbsp of corn starch, dissolved first into 1/4 cup of water); 1 Tbsp minced garlic; 237 milliliters diced onion; 3 servings Salt to taste; 3 servings Drippings from the turkey or chicken; 3 servings Giblets (neck, gizzard, heart, liver) from a turkey (or chicken); 1 liters water; 1 teaspoon mustard (yellow or Dijon)

Giblet Gravy might be just the sauce you are searching for. One serving contains 210 calories, 15g of protein, and 11g of fat. This recipe serves 3. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have bay leaf, butter, drippings from the turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.