Pan-fried Butterfish

Name: Pan-fried Butterfish
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 Preserved Meyer lemon; 1 serving olive oil and butter for seasoning the pan; 3 Tbsps chopped parsley; 1 pinch red pepper flakes; 8 butterfish, heads removed but skin on

Pan-fried Butterfish is a gluten free, primal, and fodmap friendly recipe with 1 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 129 calories, 0g of protein, and 14g of fat per serving. If you have parsley, preserved meyer lemon, olive oil and butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 minutes.