Cheesy Chicken
Need a gluten free main course? Cheesy Chicken could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains about 35g of protein, 18g of fat, and a total of 338 calories. If you have condensed cream of celery soup, croutons, chicken breast halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish.
Spread soup over chicken, sprinkle cheese over soup and top with croutons.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.