Cheesy Bread Pulls

Cheesy Bread Pulls
You can never have too many hor d'oeuvre recipes, so give Cheesy Bread Pulls a try. One serving contains 136 calories, 5g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up oscar mayer bacon, butter, sourdough bread loaf, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
Ingredients you will need
BreadBread
Equipment you will use
Serrated KnifeSerrated Knife
3
Cut each cheese slice into thirds; press into cuts in bread along with the bacon.
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CheeseCheese
BaconBacon
BreadBread
4
Place loaf on large sheet of foil.
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Aluminum FoilAluminum Foil
5
Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap Aluminum Foil; place on baking sheet.
Ingredients you will need
BreadBread
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
6
Bake 25 min. or until heated through, unwrapping bread after 15 min.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score1