Red, White and Blue Mashed Potatoes

Name: Red, White and Blue Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 strips bacon; 1 Tbsp butter, room temperature; 2 cloves garlic, smashed; 113 grams Gorgonzola cheese, room temperature; 60 milliliters heavy cream, room temperature; 907 grams red new potatoes, quartered; 4 servings Salt and freshly ground black pepper

You can never have too many side dish recipes, so give Red, White and Blue Mashed Potatoes a try. This recipe makes 4 servings with 468 calories, 15g of protein, and 27g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up salt and pepper, new potatoes, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.

Ingredients you will need

Potato

Garlic

Water

Salt

Equipment you will use

Pot

Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper