Persimmon Cookies II

Name: Persimmon Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 114 grams butter; 1 egg; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 2 ripe persimmons, pureed; 1 teaspoons salt; 117 grams chopped walnuts; 200 grams white sugar

Persimmon Cookies II might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 157 calories. This recipe serves 24. A mixture of ground cinnamon, salt, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Cream the butter or margarine with the sugar. Beat in the egg and persimmons.

Ingredients you will need

Persimmon

Butter

Cream

Sugar

Egg

Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.

Ingredients you will need

All Purpose Flour

Nuts

Equipment you will use

Baking Sheet

Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Equipment you will use

Oven

Equipment

Baking Paper

Baking Sheet

Oven

Ingredients

Servings:

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground cloves 1teaspoons

ground nutmeg 2

ripe persimmons, pureed 1teaspoons

salt 117grams

chopped walnuts 200grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Laurent-Perrier La Cuvee Brut. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 45 dollars per bottle.

Laurent-Perrier La Cuvee Brut

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.