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Cheesesteak-Style Sandwiches

Cheesesteak-Style Sandwiches
Cheesesteak-Style Sandwiches might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains around 167g of protein, 56g of fat, and Head to the store and pick up worcestershire sauce, vegetable oil, hoagie rolls, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Saut first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 15 minutes or until golden brown.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Sprinkle with Creole seasoning and Worcestershire sauce.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Creole SeasoningCreole Seasoning
3
Spoon shredded pot roast and bell pepper mixture evenly onto bottoms of split rolls, and top with provolone cheese; replace tops of split rolls.
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ProvoloneProvolone
Bell PepperBell Pepper
Pot RoastPot Roast
RollRoll
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PotPot
4
Place sandwiches on a baking sheet.
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Baking SheetBaking Sheet
5
Broil 6 inches from heat 2 to 3 minutes or until cheese is melted and top of rolls are toasted.
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CheeseCheese
RollRoll
6
Microwave Slow-cooker Pot Roast gravy in a glass measuring cup at HIGH 1 to 1 1/2 minutes or until thoroughly heated.
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Pot RoastPot Roast
GravyGravy
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
PotPot
7
Serve sandwiches with gravy for dipping and potato chips.
Ingredients you will need
Potato ChipsPotato Chips
GravyGravy
8
Garnish, if desired.
DifficultyMedium
Ready In25 m.
Servings5
Health Score72
Very Healthy
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