Cheesecakelets

Name: Cheesecakelets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar; 210 grams cottage cheese; 3 eggs, yolks and whites separated; 42 grams all-purpose flour; 288 grams strawberries, chopped into quarters; 1 teaspoons sugar; 2 Tbsps sugar; 1 teaspoon best-quality vanilla extract

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesecakelets might be a recipe you should try. This recipe serves 15. One serving contains 49 calories, 3g of protein, and 2g of fat. A mixture of flour, cottage cheese, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes. are very similar to this recipe.

Instructions

Put the strawberries into a bowl and sprinkle with balsamic vinegar and sugar. Stir before covering with plastic wrap and leaving to steep while you make the cheesecakelets.

Ingredients you will need

Balsamic Vinegar

Strawberries

Sugar

Wrap

Equipment you will use

Plastic Wrap

Bowl

Mix the egg yolks with the sugar, beating well.

Ingredients you will need

Egg Yolk

Sugar

Add the vanilla, cottage cheese, and flour. Then, in another bowl, whisk the whites until frothy with a hand whisk and fold into the cottage cheese mixture.

Ingredients you will need

Cottage Cheese

Vanilla

All Purpose Flour

Equipment you will use

Whisk

Bowl

Heat a smooth griddle or nonstick skillet and dollop the batter onto it make cakelets of about 3 to 4 inches in diameter. Each cheesecakelet will take a minute or so to firm up underneath, then you should flip it and cook the other side, and remove to a warmed plate when ready.

Equipment you will use

Frying Pan

Turn the strawberries in the ruby syrup they've made and squish some pieces with a fork at the same time.

Ingredients you will need

Strawberries

Syrup

Serve with the hot cheesecakelets.

Equipment

Ingredients

Servings:

1teaspoons

balsamic vinegar 210grams

cottage cheese 3

eggs, yolks and whites separated 42grams

all-purpose flour 288grams

strawberries, chopped into quarters 1teaspoons

sugar 2Tbsps

sugar 1teaspoon

best-quality vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Argyle Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Argyle Pinot Noir

Argyle Pinot Noir is honest and unmingled. The 2012 vintage for Pinot Noir made itself. Fermented in small lots, and blended for purity, this year's blend croons of ripe, red raspberry, morello cherry and a hint of backwoods spice. No other word can describe the palate but lush. Gentle, slightly firm tannin beneath, the acid sings true and long. Enjoy early, or sit on it a few years for enhanced nuance.