Cheesecake Dip

Name: Cheesecake Dip
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps low-fat milk; 85 grams Neufchatel cheese; 1 teaspoon vanilla extract; 150 milliliters frozen whipped topping, thawed; 2 Tbsps white sugar

Cheesecake Dip is a gluten free recipe with 8 servings. One serving contains 84 calories, 2g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. It is perfect for The Super Bowl. If you have whipped topping, neufchatel cheese, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as S’more Cheesecake Dip, Cheesecake Dip, and Cheesecake Dip.

Instructions

In a mixing bowl, combine the Neufchatel cheese, sugar, and milk.

Ingredients you will need

Neufchatel

Sugar

Milk

Equipment you will use

Mixing Bowl

Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture.

Ingredients you will need

Whipped Topping

Vanilla

Serve chilled.

Equipment

Mixing Bowl

Ingredients

Servings:

3Tbsps

low-fat milk 85grams

Neufchatel cheese 1teaspoon

vanilla extract 150milliliters

frozen whipped topping, thawed 2Tbsps

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.