Cheeseburger Salad

Name: Cheeseburger Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps Barbecue Sauce; 1 stick Butter; 8 whole Dill Pickle Spears, Cubed; 2 heads Romaine Or Green-Leaf Lettuce, Torn; 907 grams Ground Beef; 4 whole Hamburger Buns; 79 milliliters Ketchup; 1 whole Red Onion, Sliced; 4 whole Roma Tomatoes, Diced; 237 milliliters Grated Sharp Cheddar Cheese; 1 Tbsp Dijon Or Spicy Mustard; 1 teaspoon Yellow Mustard

You can never have too many main course recipes, so give Cheeseburger Salad a try. This recipe makes 6 servings with 735 calories, 36g of protein, and 53g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up roma tomatoes, butter, hamburger buns, and a few other things to make it today.

Instructions

(Adapted from The Pampered Chef.)Brown meat in a large skillet over medium heat. Then remove it from the heat and drain off the fat.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add ketchup, mustards and barbecue sauce to the meat and stir to combine. Taste and add more of whatever you think it needs. Keep warm.

Ingredients you will need

Barbecue Sauce

Ketchup

Meat

Cut hamburger buns into 1-inch cubes. Melt 1/4 stick of butter in a separate skillet over low heat, then add the bread cubes and toss to coat. Toast the croutons in the skillet over low heat for about 10 -12 minutes, adding 1/4 stick of butter every couple of minutes until you've used the whole stick. (This will ensure all the croutons soak up the butter and toast nicely.)To assemble each salad, pile torn lettuce on a plate. Pile on a good quantity of the meat mixture, then top with plenty of grated cheddar.

Ingredients you will need

Hamburger Bun