Cheeseburger Pancakes

Name: Cheeseburger Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 4 teaspoons baking powder; 118 milliliters chopped celery; 1 teaspoons celery seed; 283 grams can condensed tomato soup, undiluted; 1 egg; 473 milliliters all-purpose flour; 59 milliliters chopped green pepper; 454 grams ground beef; 237 milliliters milk; 118 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 113 grams cup shredded cheddar cheese; 1 teaspoon Worcestershire sauce

Cheeseburger Pancakes might be just the breakfast you are searching for. This recipe makes 12 servings with 249 calories, 12g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of American food. A mixture of onion, celery, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. Chickpea Flour Pancakes (Besan Chilla/Cheela) – Traditional Pancakes Taken To The Next Level, Quinoa Whole Wheat Greek Yogurt Pancakes {The Healthiest Pancakes I’ve Ever Made}, and My Fave Gluten Free Pancakes (and Sticky Toffee Pudding Pancakes!) are very similar to this recipe.

Instructions

In a skillet, cook beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in soup, Worcestershire sauce, celery seed, salt and pepper.

Ingredients you will need

Worcestershire Sauce