Cheeseburger Meatloaf

Name: Cheeseburger Meatloaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 237 milliliters crushed buttery round crackers (such as Ritz®); 305 grams condensed cream of mushroom soup; 1 green bell pepper, chopped; 454 grams ground beef; 237 milliliters milk; 1 onion, chopped; 355 milliliters shredded Cheddar cheese; 118 milliliters sour cream; 2 Tbsps Worcestershire sauce

Cheeseburger Meatloaf might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 19g of protein, 25g of fat, and a total of 348 calories. 1 person found this recipe to be scrumptious and satisfying. If you have milk, ground beef, bell pepper, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl.

Ingredients you will need

Worcestershire Sauce

Cheddar Cheese

Bell Pepper

Ground Beef

Sour Cream

Crackers

Onion

Equipment you will use

Bowl

Place mixture on a baking dish and shape into a loaf.

Equipment you will use

Baking Pan

Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer