Cheeseburger Mac and Cheese

Name: Cheeseburger Mac and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 305 grams Campbells® Condensed Cheddar Cheese Soup; 454 grams 1/3 package medium shell-shaped pasta, cooked and drained; 0 teaspoons ground black pepper; 397 grams package frozen cocktail-size meatballs, thawed; 355 milliliters milk; 355 milliliters shredded Cheddar cheese

Cheeseburger Mac and Cheese might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 25g of protein, 28g of fat, and a total of 487 calories. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes. If you have cocktail-size meatballs, pasta, cheddar cheese, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Chili-Cheeseburger Mac-and-Cheese, Instant Pot Cheeseburger Mac and Cheese, and Mac 'N Cheeseburger.

Instructions

Heat the oven to 400 degrees F. Stir the soup, milk, black pepper, pasta and 3/4 cup cheese in a medium bowl.

Ingredients you will need

Black Pepper

Cheese

Pasta

Milk

Soup

Equipment you will use

Bowl

Oven

Arrange the meatballs in the bottom of an 11x8x2-inch baking dish.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Pour the soup mixture over the meatballs.

Ingredients you will need

Meatballs

Soup

Sprinkle with the remaining cheese.

Ingredients you will need

Cheese

Bake for 25 minutes or until the mixture is hot and bubbling.

Equipment you will use

Oven

Equipment

Bowl

Oven

Baking Pan

Ingredients

Servings:

305grams

Campbell's® Condensed Cheddar Cheese Soup 454grams

1/3 package medium shell-shaped pasta, cooked and drained 0teaspoons

ground black pepper 397grams

package frozen cocktail-size meatballs, thawed 355milliliters

milk 355milliliters

shredded Cheddar cheese

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Lambrusco, Riesling, and Chenin Blanc are great choices for Macaroni and Cheese. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. The PRONTO Lambrusco Secco with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

PRONTO Lambrusco Secco

Crimson purple color. Aromas are rich with purple iris, clove and licorice. Medium-bodied, dry (secco), excellent concentration, rich finish, abundant fruit, dry. This wine offers complexity and richness on the palate.